How to Quickly Make Slow Cooker Flank Steak & Potatoes that your family will love and rave about for days! I promise you will want to keep this recipe as a family favorite!

This recipe was so super easy I’m almost embarrassed to share it. It’s easy and delicious! So delicious, I actually impressed myself! The ingredients are simple, but still pack a punch. Best part is it cooks all day with very little effort on your part!

So here it goes…..

How to Quickly Make Slow Cooker Flank Steak & Potatoes

Slow Cooker Flank Steak & Potatoes
How to Quickly Make Slow Cooker Flank Steak & Potatoes



  • Cover the bottom of the slow cooker with olive oil.
  • Toss in the red potatoes.
  • Lay the flank steak on top of the potatoes.
  • Pour the balsamic vinegar on top.
  • Sprinkle with Pink Himalayan Salt.
  • Cook on low for 3-4 hours.
  • Walk away and that’s it!

Pair this with an awesome green salad.

See?! Easy peasy!

The family loved it, it was delicious and best of all, it was EASY! I love slow cooker recipes like this! Fix it and forget it!

This recipe is 21 Day Fix, 21 Day Fix Extreme and Carb Cycling approved. Fill your red and yellow cup up and there you have it! (All of these programs I approve and intertwine into my everyday life.)

  • *Cook times may vary. My slow cooker seems to cook really fast. So play around with the time.

Until next time…



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photo credit: My pride and joy via photopin (license)

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